I finished out my first week of my CSA with a pizza (topped with caramelized onions, tomatoes, and watercress) and beet chips.
Week 2's basket included celery roots, parsnips, purple carrots, spinach, more onions, and this:
When I pulled this out of my basket, I thought it was a different variety of ginger root. They're actually Jerusalem artichokes. (It's a little bit of a misnomer -- they're actually a New World vegetable that's the tubular part of a type of sunflower.)
I wasn't sure what to do with the Jerusalem artichokes at first, but, thanks to the magic of the internet, I opted to very simply roast them with cauliflower and brussel sprouts. And, it was delicious. Next up -- figuring out what I'm going to do with celery root and purple carrots.