When you savor tea, or chocolate, or a handful of berries … you slow down. You pay close attention — the closer the attention, the more you’ll get out of the savoring. You don’t rush to the next thing, but stop and give some space to the activity. You aren’t worried about what you have to do later, you are fully enjoying the present.
This is savoring, and it takes practice. You can do it right now, wherever you are: pause and look around you and savor this very moment. Even if it doesn’t seem to be special, because let’s face it you’ve done what you’re doing a thousand times, savor it. Fully appreciate the gift you’ve been given.
This is a practice you can do several times a day — find a few rituals for savoring, like enjoying your morning tea or coffee (without sugar), or taking a bath, or reading to your child, or having a tea ritual in the mid-afternoon, or snuggling with a loved one. The more you practice, the better you’ll get.From "How to Savor Life" via Zen Habits